Valentine’s Weekend Menu for Saturday & Sunday


Appetizers

Classic Caesar Salad 9.50

Minestrone Soup 8

Shrimp Bisque Soup 10

Radicchio Salad 15
with shaved parmigiano, fennel & oranges, topped with a white balsamic dressing

Calamari Fritti 14
lightly dusted in flour and fried to perfection

Deluxe Antipasto Sampler 17
2 eggplant involtini, grilled polenta, grilled veggies, & tomato/bocconcino (enough for 2)


Due to the abundance of romantics this weekend, we will not be able to substitute or make change to the dishes. Thank you for understanding.

Mains

Pasta Trio Sampler 20
Penne ts, Rotolo rosé & Spaghetti olive oil garlic, kale, cherry tomato & shrimp

Linguine alla Pescatore 25
Mussels, clams, calamari & shrimp in a white wine or wine/tomato sauce

Portobello Mushroom with rice stuffing 18

Chicken Supréme 21
Stuffed with spinach & mozzarella, topped with a white wine/mushroom sauce

Veal Scallopine di Bologna 20
In a marsala wine sauce, topped with prosciutto & aged parmigiano cheese

Filet of Pickerel 23
Seared & topped with diced cucumber, red pepper & onion

Broiled Fish Platter 30
Filet of Salmon, 4oz Lobster Tail & 3 Jumbo Shrimps in a white wine/lemon sauce

Dessert

Vanilla/Raspberry Ice Cream Crepe 5.50

Home-Made Tiramisu 6.50

Nutella Brownie “a la mode” 6.50
(slightly warm with vanilla ice cream)

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