Entrées

Grilled Cornish Hen 21
topped with grilled veggies, goat cheese and a roasted onion cream sauce

Veal Bologna 21
scaloppini in a marsala wine sauce, topped with prosciutto and parmigiano

Pork Chop Amici 22
French cut & spice rub topped with diced pineapple, mango & onion

Grilled Strip Loin Steak 31
10oz topped with a brandy peppercorn au jus

Filet of Salmon 26
topped with a fig infused balsamic and honey sauce

Broiled fish platter 28
3 Jumbo shrimps & fresh filet of the day in a wine & lemon sauce

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