Catering Meat Selections

Rapini, Carrots, Broccoli, Peas & mushrooms, Green Beans, Salad $1.50/item/person

Veal Parmigianna $6.00/piece (breaded veal with tomato sauce and grated parmigiano cheese)

Veal Scallopine $6.00/piece (veal sautéed in your choice of a Marsala wine and mushroom or lemon sauce)

Pollo Parmigianna $6.50/piece (breaded chicken with tomato sauce and grated parmigiano cheese)

Petto Di Pollo $6.50/piece (chicken breast sautéed in your choice of a lemon or wine & mushroom sauce)

Pollo Involtini $12.00/piece (chicken breast stuffed with asparagus & cheese in a wine sauce)

Oven Roast Veal au jus $8.00/piece

Grilled Chicken Kabobs $7.00/piece

Grilled Shoulder of Ontario Lamb $7.00/piece

Catering Fish Selections

Frittura Di Pesce $8.00/order (Shrimp, sole and calamari lightly dusted in flour and deep fried)

Broiled Fish Platter $13.00/order (Broiled jumbo shrimps (2), King Crab, & Scallop in a wine/lemon sauce)

Brodetto D'adriatico $17.00/order (Shrimps, squid, king crab, mussels and clams in a light tomato sauce)

Filet of Sole, or Talapia $9.00/order (Broiled with garlic, parsley, lemon and wine sauce)

Chilean Sea Bass or Rainbow Trout Market Price (Topped with shaved fennel and sautéed in a wine lemon sauce)

Baccala alla Cacciatore $10.00/order (cod, pan searred then oven roasted in a light tomato/wine sauce with diced veggies)

Fruit Platter (feeds 20 people) $80.00/platter (Watermelon, Pineapple, Red/White Grapes, & Strawberries)

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